by Dixie Picnic | Jan 15, 2018 | In The Press
6ABC featured us on their show FYI Philly, featuring everything food, style, and more in and around Philadelphia. This segment focused on three new dessert bakeries in Philly, including Dixie Picnic. While we’re not strictly desserts, we do bake all of our own... 
by Dixie Picnic | Oct 26, 2017 | In The Press
From Allison Steele of The Philadelphia Inquirer: The lunch includes a choice of a side dish, such as potato or fruit salad, a deviled egg, and an upcake of any flavor. It all tastes homey and comforting; the lettuce on the sandwiches is fresh, the bread is soft, and... 
by Dixie Picnic | Oct 16, 2017 | In The Press
From Hoodline: For breakfast, expect to see items like a pimento ham biscuit with spring greens and a soft scramble with caramelized onions and bacon on a brioche bun. Bette’s lunch boxes come with a sandwich of your choice, one side, a homemade deviled egg, and... 
by Dixie Picnic | Jul 1, 2017 | In The Press
Dixie Picnic has won Best of Main Line for the fifth time, this time for “Not-Your-Average Treat”. From Main Line Today: Everyone knows that the frosting is the best part of a cupcake, so Malvern’s Dixie Picnic gives the people what they want. Baked fresh... 
by Dixie Picnic | Aug 17, 2016 | In The Press
Chef Tracey Deschaine joined Fox Good Day to share some menu choices for Dîner en Blanc 2016. Watch the live segment...