Menu

Below is our dine in/take out menu. We also have our catering menu here.

All of our menu items are made from scratch in our kitchen. When you’re ready to order come on in, or head on over to online ordering or give us a call at 484-320-8024 to order take-out. You can also contact us with any questions you have.

    • Breakfast

      Served until 10AM weekdays - until 12PM Sat & Sun

    • Jack's Same Ol' Same Ol'*

      6.75

      Aunt Anne could never convince Jack to eat anything other than two eggs, two pieces of applewood smoked bacon or sausage, artisan toast, and home fries.

    • Breakfast Sammich

      3.99

      For those mornings when there were too many adventures to wait for breakfast. Egg and cheese on an English muffin. Add bacon or sausage for 1.49

    • Breakfast Burrito

      8.99

      Applewood smoked bacon or sausage, scrambled eggs, colby jack cheese, black beans and tomatoes traveled well in a soft burrito and fed Momma during her Red Cross days with the Rough Riders. Served with roasted corn salsa, tomato salsa, and sour cream.

    • French Toast A L'Orange

      7.50

      As a French translator, Sadie perfected her version of French toast with zesty, sweet orange butter. OOH! LA! LA! Served with real maple syrup.

    • My-Oh-My! Omelet

      6.75

      A man of few words, Poppa uttered this phrase every time Momma served him a 3-egg omelet with toast and home fries. Comes with one filling. Additional fillings extra. For an egg white only omelet add 1.00.

    • Eggs Benedict Al Fresco*

      9.50

      Momma's best breakfast was on a toasted English muffin, topped with poached eggs, smoked cured pork loin or avocado, and fresh real Hollandaise on the portico in your "jammies"! Comes with a side of home fries.

    • Sleepyhead Flapjacks

      6.99

      Bucky's griddle sizzled as the family had their three scratch batter buttermilk pancakes. Served with real maple syrup. Add pecans, strawberries, bananas, blueberries, or chocolate chips for 1.50 each.

    • Smithfield Ham Biscuit

      4.99

      Paper thin slices of salty Smithfield country ham and cheddar cheese on a hot homemade biscuit. Served with a side of honey mustard.

    • Sausage Gravy Biscuit

      4.99

      Bucky knew her rich sausage gravy on a homemade biscuit could get a man to tackle any chore (sometimes even for free!).

    • Southern Sticky Bun French Toast

      7.99

      One of our homemade Southern Stickies sliced, soaked in french toast batter, and grilled to perfection. Served with cinnamon butter and real maple syrup.

    • Steel Cut Oatmeal

      3.25

      Served with dried cherries and cream.

    • Garden Fresh Salads

      Add grilled chicken to any salad for 2.50

    • Classic Caesar Salad

      5.50

      Crisp romaine, homemade caesar dressing, parmesan cheese, and house baked croutons.

    • Goat Cheese Praline Salad

      5.99

      Spring greens, goat cheese, and candied pecans all drizzled with balsamic vinegar.

    • Smithfield Chop Salad

      6.50

      Tender spring greens, cucumbers, tomatoes, red onion tossed in a creamy blue cheese dressing, topped with genuine Smithfield ham.

    • BLT Salad

      6.50

      Chopped romaine, tomatoes, and croutons tossed in homemade sun-dried tomato dressing, topped with crispy applewood smoked bacon.

    • St. Stephen Salad

      6.99

      Spring greens topped with toasted pecans, Maytag blue cheese, red onion, dried cranberries, drizzled with white balsamic vinaigrette.

    • Hot Sandwiches

      Each comes with your choice of side, or sub french fries or sweet potato fries for 1.00

    • Grilled Chicken Pesto Wrap

      8.50

      Grilled marinated chicken, fresh mozzarella, tomato, basil pesto, and romaine lettuce rolled into a white flour tortilla and lightly grilled.

    • Turkey Harvest Panini

      7.99

      Fresh roast turkey, sliced apples, sharp cheddar cheese, and spicy maple mayo on marble rye, grilled panini style.

    • Applewood Bacon BLT Club

      8.99

      Applewood bacon and roast turkey between three slices of homemade toast with mayo, lettuce, and tomato.

    • Muffuletta Sandwich (moof-a-let-a)

      1/2-9.50, 1/4-7.25

      A trip to New Orleans was never complete without one of these Big Easy favorites. Salami, mortadella, ham, swiss, provolone, and a zesty olive spread on our own muffuletta bread, grilled. Served as a 1/2 sandwich or 1/4 sandwich.

    • Bette's Box Lunch

      As kids we could scarcely wait to open our very own box lunches - we giggled in delight as we opened the best lunchtime surprise package ever.

    • Each Box Lunch Includes:

      • Sandwich of your choice
      • Side of your choice (see below)
      • A deviled egg
      • Upcake® of your choice
    • Thanksgiving Sandwich

      8.99

      Real roast turkey breast, stuffing, whole berry cranberry sauce, and mayo on a homemade Sally Lunn roll.

    • Roast Beef and Provolone

      8.99

      Thin-sliced medium-rare roast beef and sharp provolone with horseradish mayo, lettuce, and tomato on a Sally Lunn roll.

    • Turkey Your Way

      8.99

      Roasted real turkey breast. Choose your bread and toppings.

    • Virginia Baked Ham

      8.99

      Thin-sliced Virginia ham with Jarlsberg swiss, whole grain dijon mustard, lettuce, and tomato on multigrain bread.

    • Nutty Chicken Salad

      8.99

      Our famous chicken salad with pecans and grapes served on multigrain bread with lettuce. Our best seller!

    • Shrimp Salad

      9.99

      Tender big chunks of shrimp in a tangy dressing with lettuce and tomato on country white bread.

    • Veggie Sandwich

      8.99

      Avocado, cucumber, sunflower seeds, colby jack cheese, lettuce, tomato, and chili mayo on multigrain.

    • Smithfield Ham

      8.99

      Paper thin slices of distinctively salty Smithfield country ham pairs perfectly with sharp cheddar, lettuce, and mayo on a Sally Lunn roll.

    • Egg Salad

      8.99

      Homemade egg salad with lettuce and tomato on country white bread.

    • Tuna Salad

      8.99

      White albacore tuna salad with lettuce and tomato on country white bread.

    • Sides

    • Yukon Gold Potato Salad

    • Potato Chips

    • Sun Chips

    • Cole Slaw

    • Fresh Fruit Salad

    • Caramel Applesauce

    • Pesto Pasta Salad

    • From the Grill

    • Bucky Burger*

      8.25

      Aunt Bucky’s favorite was a 1/3 lb. burger topped with lettuce, tomato, onion, and her flavorful swamp sauce. Includes fries, sweet potato fries, or other side.
      Add cheese 0.75 - Add applewood smoked bacon 1.00

    • Grilled Chicken Sandwich

      7.25

      Grilled marinated chicken breast with lettuce, tomato, onion, and “swamp sauce” on a homemade roll. With one side.

    • Veggie Burger

      8.25

      California-style with over 10 different veggies topped with lettuce, tomato, onion, and “swamp sauce”. With one side.

    • Slow Smoked Pork

      Each comes with your choice of side, or sub french fries or sweet potato fries for 1.00

    • Georgia BBQ Pork

      7.99

      Mouth-watering pulled pork with our Georgia barbeque sauce on a grilled roll.

    • Gonzo Pulled Pork

      8.99

      Slow-smoked pulled pork with our Georgia barbeque sauce, brie cheese, and cole slaw on a grilled roll.

    • Cuban Pork Po'Boy

      8.99

      Pulled pork roasted in a citrus marinade served on homemade French bread with lettuce, then topped with sweet caramelized onions, and ripe avocado.

    • Seafood Favorites

      Each comes with your choice of side, or sub french fries or sweet potato fries for 1.00

    • Fried Shrimp Po' Boy

      8.99

      Fried shrimp, crisp lettuce, sliced tomato, pickles, and our creamy remoulade sauce on homemade French bread.

    • Crab Cake Sandwich

      Market Price

      A jumbo lump crabcake on a homemade roll with lettuce and tomato, topped with lime aioli.

    • Smith Island Crab Cakes

      Market Price

      We heard stories that in the old days crabs would jump into bushels by themselves! Two gently spiced, jumbo lump crabcakes with lime aioli.

    • Beer Battered Cod Po' Boy

      9.25

      Cod dipped in beer batter and fried, served on French bread with lettuce, tomato, pickles, and lime aioli.